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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
www.allrecipes.com
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
www.foodnetwork.com
Get Quick Sour Cream Ice Cream Recipe from Food Network
Get Quick Sour Cream Ice Cream Recipe from Food Network
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
Ingredients:
tamari sauce, orange juice, lime juice, canola oil, orange, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, red bell pepper, green bell pepper, yellow onion, flour tortillas
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Hearty granola and cornmeal give these scones a more complex flavor.
Hearty granola and cornmeal give these scones a more complex flavor.
www.delish.com
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
Ingredients:
phyllo sheets, butter, anjou pears, brown sugar, crystallized ginger, salt, walnuts, heavy cream, vanilla, sour cream
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Ingredients:
chicken broth, water, mirin, soy sauce, wine vinegar, ginger, garlic, sugar, rice vermicelli, vegetable oil, salmon, bok choy, scallions
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
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This is a tasty treat! It's a sweet, creamy and delicious dessert that will send your taste buds all the way up to cloud nine. This is not your average phony...
This is a tasty treat! It's a sweet, creamy and delicious dessert that will send your taste buds all the way up to cloud nine. This is not your average phony...
www.foodnetwork.com
Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
Ingredients:
bacon, pork tenderloin, dry white wine, garlic, parsley, sage, red pepper flakes, sugar, provolone cheese, vegetable oil, eggs