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Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Chocolate pecan bark with a hint of spicy is the perfect sweet addition to holiday cookie boxes.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Get Kid Friendly Fruit Cake Recipe from Food Network
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.
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Oats, peanut butter, ground flax seed, and chocolate chips make these raw balls of energy a perfect, nutritious, on-the-go snack.
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.