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cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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Traditional corn pudding will become a staple for your Thanksgiving or holiday table and the best part is that it is quick and easy!
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Wrap up chicken and summer veggies for a fast and super-fresh meal.
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Get No-Churn Sweet Corn Ice Cream Recipe from Food Network
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
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Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
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Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy.
Ingredients: potatoes, corn flour, cornmeal, cajun, oil
cooking.nytimes.com
This sorbet is tangy and not very sweet I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
Ingredients: sugar, mango, lime juice, corn syrup