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A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
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Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
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This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
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This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
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Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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Just like the name implies, the cookies from this recipe are light and will literally melt in your mouth.
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Banana, oats, and milk are simmered in this quick and easy raisin pudding that is great for a lunch box dessert or after-dinner treat.