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This is going to change whatever you feel about candy corn. Trust.
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This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla, yogurt
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These chocolate brownies are all the more decadent and rich for the use of cream cheese and nuts.
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In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
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A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.
Ingredients: butter, sugar, egg, vanilla, salt, flour, cocoa, cream
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ORE-OMG, you'll flip for this dessert.
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Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
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You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!