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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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This simple roasted chicken recipe uses the dry brine technique for a perfectly roasted bird with crisp, golden skin and juicy, flavorful meat.
Ingredients: chicken, salt, orange, rosemary, thyme
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Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
www.delish.com
This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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Get Dry Rubbed London Broil Recipe from Food Network
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A juicy dry-brined roast turkey recipe.
Ingredients: salt, turkey, butter
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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
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A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
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Get Chicken Cacciatore Recipe from Food Network
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A dessert recipe that's the essence of summer.
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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.