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cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
www.foodnetwork.com
Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
www.delish.com
What can't cauliflower do?!
www.chowhound.com
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
www.allrecipes.com
Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
www.allrecipes.com
This is a simple meringue cookie with a mocha taste.
www.allrecipes.com
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.
www.allrecipes.com
Easy meringue style macaroons made with popcorn. This recipe uses a sugar substitute, but real sugar can be used instead.
www.allrecipes.com
Good old white biscuits that go great with everything.
www.allrecipes.com
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.