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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
www.chowhound.com
A delicious chipotle-chorizo jalapeño poppers recipe.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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Get Quesadillas Recipe from Food Network
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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Sesame oil adds a lovely aroma to this Chinese soup.
www.simplyrecipes.com
Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.