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*no clean-up required.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
www.simplyrecipes.com
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
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Get Jamaican Rice and Peas Recipe from Food Network
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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Spicy butter sauce adds some heat to this healthy meal.
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These creamy, rich au gratin potatoes with Cheddar cheese are the perfect side dish for ham or a roast.
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
www.delish.com
It tastes like a baked potato—without the starch 😋