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www.allrecipes.com
Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
Ingredients:
pie crusts, chocolate chips, pecan, corn syrup, eggs, sugar, butter, vanilla, liqueur, chocolate syrup
www.delish.com
Big grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks.
Big grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks.
![Korean steamed chicken [Jjim Dak] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
www.chowhound.com
Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Ingredients:
chicken, potatoes, carrot, onion, spring onion, soy sauce, wine, oyster sauce, starch, sugar, sesame oil, pepper
www.allrecipes.com
This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
www.allrecipes.com
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
www.foodnetwork.com
Get GZ Fizz Recipe from Food Network
Get GZ Fizz Recipe from Food Network
www.chowhound.com
This recipe was given to me by Michael Cecconi, the bartender at Savoy restaurant and creator of the bar menu at Back 40. It's my favorite drink, by far. Easy...
This recipe was given to me by Michael Cecconi, the bartender at Savoy restaurant and creator of the bar menu at Back 40. It's my favorite drink, by far. Easy...
www.foodnetwork.com
Get Ladies' Choice Recipe from Food Network
Get Ladies' Choice Recipe from Food Network
cooking.nytimes.com
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka
www.allrecipes.com
This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.
This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.
www.allrecipes.com
Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."