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Get New England Clam Chowder Recipe from Food Network
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Get Butternut Squash Soup Recipe from Food Network
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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler.
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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This prize-winning ice cream is made with sweetened condensed milk, cream, and strawberries (or your favorite fruit). The recipe is designed for an old-fashioned gallon ice cream maker; be sure to scale it down to 1 or 2 quarts if you have a countertop model.
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This vibrant frozen dessert offers fresh berry flavor at its best.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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The marshmallow whipped cream is everything.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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This is an old Basque recipe called intxaur saltsa. It became almost extinct in the times of Franco. Now it appears only as a side to other desserts but at my...
Ingredients: heavy cream, cinnamon
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Get Cachaca and Lime Syllabub Recipe from Food Network