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This simple meat sauce will persuade you to ditch the jarred stuff for good.
www.allrecipes.com
Worcestershire and soy sauces enliven creamed chicken with rice.
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
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This Chinese-American dish includes an unexpected ingredient: orange juice.
cooking.nytimes.com
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Get Hot Pressed Reuben Recipe from Food Network
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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A boozy, hazelnut-cream-topped hot chocolate.
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
Ingredients: flour, water, egg, butter, sugar, salt, olive oil