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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Top the granita with a hefty portion of whipped cream; youll need the mild sweetness of the cream to balance the strong espresso. If youre cutting down on caffeine, you can use decaffeinated espresso beans instead of regular. Servings: M
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Homemade croutons are a great way to put leftover bread to good use.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
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Get Conch Rolls Recipe from Food Network
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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Homemade rustic bread for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
Ingredients: water, yeast, salt, flour, cornmeal
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This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
Ingredients: water, yeast, sugar, olive oil