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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.
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Get 24 Inches of Eggplant Recipe from Food Network
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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This recipe leads to a baking sheet-full of delicious and crispy Buffalo sauce-flavored chicken breast strips, coated in panko bread crumbs.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Tart Recipe from Food Network
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.