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I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and served to me, by a...
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A rich baked ziti recipe with Italian sausage meatballs.
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Get Harvey Wallbanger Recipe from Food Network
Ingredients: orange soda, orange, liquor
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Tart Recipe from Food Network
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This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
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Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.