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Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
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Get Chicken Florentine Burgers Recipe from Food Network
Get Chicken Florentine Burgers Recipe from Food Network
Ingredients:
white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Ingredients:
flour, salt, black pepper, steak, vegetable shortening, water, tomatoes, onion, green bell pepper
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Ingredients:
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano
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Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
olive oil, red bell pepper, chicken, rabbit, paprika, green beans, broad beans, tomato, water, snails, plus, saffron
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Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
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Get Tomato-Tortilla Soup Recipe from Food Network
Get Tomato-Tortilla Soup Recipe from Food Network
Ingredients:
corn tortillas, canola oil, salt, onion, cloves, jalapeno pepper, cumin, oregano, chicken broth, lime juice, sour cream, cilantro leaves
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
Get Spicy Turkey Lettuce Cups Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, juice, teriyaki sauce, jalapeno pepper, ginger, zest, red onion, bell peppers, turkey, cashews, cilantro, romaine lettuce
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
Get Grilled Rack of Pork With Cabbage Recipe from Food Network
Ingredients:
pork, carrots, celery, white wine vinegar, cloves, jalapeno pepper, bay leaf, dill, sugar, olive oil, onion, green cabbage, cider, mustard
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Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.
Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.