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www.delish.com
We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
www.delish.com
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
www.delish.com
Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
www.delish.com
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
www.delish.com
If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
www.allrecipes.com
Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
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A delicious Vietnamese grilled eggplant salad recipe.
www.allrecipes.com
Peach margaritas are the perfect refreshing beverage to fix on hot summer days; garnish with a peach and lime slice.