Search Results (1,692 found)
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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
Ingredients:
vegetable oil, chicken breasts, chorizo sausage, mixed vegetables, taco, white rice, chicken broth
www.allrecipes.com
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Ingredients:
sweet potato, corn bread, pork sausage, butter, celery, green onions, onion, parsley, oysters
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This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Ingredients:
water, lemon halved, onion, cloves, crab, potatoes, smoked sausage, corn shucked, shrimp, butter
www.foodnetwork.com
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
Ingredients:
cayenne pepper, celery, vegetable oil, andouille sausage, shrimp, cloves, rosemary, white wine, butter
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
squash, olive oil, onion, italian sausage, breadcrumbs, parsley, rosemary, thyme, black peppercorns, garlic
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Ingredients:
elbow macaroni, olive oil, butter, flour, milk, bread crumbs, parsley, american cheese, sausage
www.delish.com
It's official: There's nothing Crescent Rolls can't do.
It's official: There's nothing Crescent Rolls can't do.
Ingredients:
sausage casings, butter, onion, cloves, carrot, celery, sage, parsley leaves, chicken stock, egg
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A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.
Ingredients:
chorizo sausage, onion, cilantro leaves, tomatoes, olive oil, squash, garlic, red pepper flakes
www.allrecipes.com
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
Ingredients:
pork sausage, onions, celery, cornbread, bread, chicken broth, eggs, poultry, steak sauce, salt
www.foodnetwork.com
Get Skillet Deep Dish Pizza Recipe from Food Network
Get Skillet Deep Dish Pizza Recipe from Food Network
Ingredients:
olive oil, italian sausage, butter, pizza dough, mozzarella, marinara sauce, cloves, oregano, parmesan