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cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
www.simplyrecipes.com
Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
www.delish.com
"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
www.chowhound.com
Sicilian-style pesto made with pistachios, olive oil, and mint.
cooking.nytimes.com
Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.
www.delish.com
If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
www.delish.com
A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
www.foodnetwork.com
Get Katie's Twisted Tea Recipe from Food Network
Ingredients: lemonade, mint, vodka, orange, sugar
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
www.chowhound.com
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...