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Get Holiday Swirled Sugar Cookies Recipe from Food Network
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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You can use this technique with a variety of herbs: anise seed, rosemary, Fennel seed, Thyme etc. I found through trial and error how much to use: about 2 Tsp...
Ingredients: flour, butter, sugar
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Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
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These are light, buttery tea cookies bursting with citrus flavor.
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Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
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Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network