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www.delish.com
Pimiento and Avocado Grilled Cheese
www.allrecipes.com
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
www.delish.com
Tasty and impressive, this soufflé recipe is worth a shot.
www.allrecipes.com
A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
www.foodnetwork.com
Get Pumpkin Wonton Ravioli Recipe from Food Network
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Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
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Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
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Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
www.chowhound.com
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.