Search Results (7,722 found)
Middle Eastern Tomato Salad
Middle Eastern Tomato Salad
www.allrecipes.com
A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
Ingredients: cucumber, salt, tomato, sweet onion, parsley, mint, olive oil, lemon juice
Green Grape and Avocado Quinoa Salad
Green Grape and Avocado Quinoa Salad
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Ingredients: zest, olive oil, quinoa, green grapes, cucumbers, mint, parsley, scallions, avocado
Tabouleh Salad
Tabouleh Salad
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Ingredients: bulgur wheat, parsley, tomato, green coriander, mint, olive oil, lemon juice
Roasted Carrots and Beets with Pecan Pesto
Roasted Carrots and Beets with Pecan Pesto
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Ingredients: carrots, olive oil, beets, pecans, parsley, mint, garlic, lemon, parmesan cheese
Rabbit, Hunter-Style: Coniglio alla Cacciatora
Rabbit, Hunter-Style: Coniglio alla Cacciatora
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Ingredients: olive oil, meat cut, onion, cloves, button mushrooms, salt, pepper, tomatoes, parsley
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
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Ingredients: chicken, rosemary, thyme, lemon, parsley, olive oil
Toasted Israeli Couscous Pilaf with Dates, Almonds, Cinnamon, and Parsley Recipe
Toasted Israeli Couscous Pilaf with Dates, Almonds, Cinnamon, and Parsley Recipe
www.chowhound.com
An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
Ingredients: yellow onion, israeli couscous, vegetable stock, medjool dates, cinnamon, almonds, parsley leaves
Sorghum Pilaf with Roasted Asparagus
Sorghum Pilaf with Roasted Asparagus
www.allrecipes.com
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients: sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper
Not Ya Mama's Oyster Dressing
Not Ya Mama's Oyster Dressing
www.allrecipes.com
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
Ingredients: butter, onion, cloves, parsley, oregano, thyme, salt, black pepper, cayenne pepper, shucked oysters, bread crumbs, parmesan cheese
Black Cod Fish Cakes with Tartar Sauce Recipe
Black Cod Fish Cakes with Tartar Sauce Recipe
www.chowhound.com
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients: mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
Scrambled Eggs With Trout Roe Recipe
Scrambled Eggs With Trout Roe Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, parsley, lemon juice, eggs, heavy cream
Pickled Beet Salad
Pickled Beet Salad
www.delish.com
Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
Ingredients: pickled beets, olive oil, lemon, fennel fronds, parsley