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Get Sweet and Easy Pineapple Empanadas Recipe from Food Network
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
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Get Italian Wellington Recipe from Food Network
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
cooking.nytimes.com
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Get Three-Cheese Calzones Recipe from Food Network
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Who can resist appetizer pastries filled with spinach, feta and cottage cheese?
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
www.delish.com
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
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This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.