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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Get Crawfish Etouffee Recipe from Food Network
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Get Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Tomasita's Green Chile Recipe from Food Network
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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'