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This chocolate pudding pie, with a pecan nut crust, tastes like heaven!
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Get Blueberry Pie Milkshake Recipe from Food Network
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
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A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.
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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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A traditional Finnish blueberry pie has a layer of sweetened fresh blueberries on top of a sugar cookie-like crust.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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Get Chicken Pot Pie Recipe from Food Network
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Get Lamb Shepherd's Pie Recipe from Food Network
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.