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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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Get Steak au Poivre Recipe from Food Network
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
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It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.