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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
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Strawberries in cream forever.
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Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
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Pastrami is a Romanian specialty adapted from Turkish basturma.
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You'll want to put it on everything.
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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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Get Pickled Mushrooms Recipe from Food Network
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Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.