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This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
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Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
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A classic deli-style tuna sandwich recipe.
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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Because freedom means you get drunk off ice cream if you want to.
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Get Mulled Red Wine Sangria Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Get Crawfish Etouffee Recipe from Food Network