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Make Food Network Magazine's Squash Gratin in a few easy steps.
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Get BBQ Pulled Pork Sandwiches Recipe from Food Network
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
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Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
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Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Get Korean BBQ Kimchi Fries Recipe from Food Network
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Get Beef Shepherd's Pie Recipe from Food Network
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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Get Take-to-School Taco Bar Recipe from Food Network