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Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Get Kiwi Lime Pie Recipe from Food Network
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
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Use your favorite cereal, or the cereal that nobody wanted to eat, when making these simple scrumptious treats. No baking required.
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This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people.
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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You don't need a campfire to make this baked s'mores dip with warm milk chocolate and gooey marshmallows served on top of graham crackers.
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Get Nutmeg Cheesecake Recipe from Food Network