Search Results (12,661 found)
Three Mills Bakery: Dark Rye Sourdough, Pickled Sardines, Pickled Watermelon Rind, Charred Onion
Three Mills Bakery: Dark Rye Sourdough, Pickled Sardines, Pickled Watermelon Rind, Charred Onion
threemillsbakery.com.au
Serves 4 You’ll Need Pickled Sardines 4 fresh sardines, filleted and deboned400ml rice vinegar (or unsweetened vinegar of choice)250ml olive oil100g coarse salt2 garlic cloves, crushed10 pink...
Ingredients: sardine, rice vinegar, olive oil, salt, garlic, peppercorn, black peppercorn, bay leafe, watermelon, water, white vinegar, sugar, clove, star anise, crust, onion, vegetable oil, tomato, butter, dill frond, parsley leafe
Turkey Ro-Tel - Alabama Farmers Federation
Turkey Ro-Tel - Alabama Farmers Federation
alfafarmers.org
Delicious Turkey Ro-Tel casserole with sautéed turkey, Ro-Tel tomatoes, and Velveeta sauce. Perfect for a comforting meal!
Ingredients: turkey meat, tomato, chicken, chicken broth, vermicelli
Rosé appetiser with roasted ham | Tandem
Rosé appetiser with roasted ham | Tandem
www.tandem.bg
Recipe for Rosé appetiser with ham
Ingredients: ham, tomato, avocado, olife, potato
Koala bear - poached egg with avocado, rye, bush dukkah & bush tomato relish - Quicksand Food
Koala bear - poached egg with avocado, rye, bush dukkah & bush tomato relish - Quicksand Food
www.quicksandfood.com
Poached eggs, smashed avocado, rye, bush dukkah, and bush tomato relish. A unique, flavorful dish from Quicksand Food.
Ingredients: egg, rye, tomato, yellow mustard, coriander seed, red wine vinegar, sugar, olive oil, lemon myrtle, sesame seed, nut, salt, salad, juice, mustard, avocado
Tradional Tortellini in Broth Soup Recipe | In Rome Cooking
Tradional Tortellini in Broth Soup Recipe | In Rome Cooking
www.inromecooking.com
Explore our Tortellini in Broth recipe: a classic Italian dish with cheese-filled pasta in a savory broth. Perfect comfort food
Ingredients: flour, egg, olive oil, salt, pork meat, mortadella, parmesan cheese, nutmeg
Carob Cake with Rose Petals Preserve Frosting - Recipe
Carob Cake with Rose Petals Preserve Frosting - Recipe
www.happystove.com
Carob Cake with Rose Petals Preserve Frosting - Recipe. If you are looking for an easy, healthy and quick recipe for a yummy dessert, try this great recipe for baking a delicious Carob Cake with Rose...
Ingredients: carob, oil, water, sugar, baking soda, salt, lime juice, vanilla, rose petal
Fried herring | Recipes | Seafood from the Faroe Islands
Fried herring | Recipes | Seafood from the Faroe Islands
www.faroeseseafood.com
Open-faced sandwich with fried herring and pickled rhubarb. Recipe by Faroese chef Gutti Winther.
Ingredients: herring, mustard, dill, rye flour, vinegar, sugar, rhubarb, shallot, radish, rye bread, butter
Sourdough-Rye Stuffing recipe | PCC Community Markets
Sourdough-Rye Stuffing recipe | PCC Community Markets
www.pccmarkets.com
Ingredients: butter, onion, clove, prune, thyme, white wine, rye bread, sourdough bread, egg, parsley, chicken broth
Cottage Feta Cheese Rose Pastry Recipe - İçim
Cottage Feta Cheese Rose Pastry Recipe - İçim
www.icim.com.tr
Cottage Feta Cheese Rose Pastry Recipe - İçim
Ingredients: salt, water, sifted flour, egg, onion, potato, black pepper
ASPARAGUS AND NEW POTATO ON RYE » Otago Farmers Market
ASPARAGUS AND NEW POTATO ON RYE » Otago Farmers Market
otagofarmersmarket.org.nz
Delightful asparagus and new potato topping on rye bread—perfect for a light spring supper. Download the recipe now!
Ingredients: rye bread, potato, asparagu, spring onion, chive, yoghurt, mayonnaise, horseradish, lemon juice
Spinach Dip in Rye Bread Bowl | Eclectic Entertaining
Spinach Dip in Rye Bread Bowl | Eclectic Entertaining
www.eclectic-entertaining.com
Everyone who has tried this easy dip recipes LOVES it! For Halloween, serve it inside a hollowed-out pumpkin!
Ingredients: spinach, mayonnaise, cream of mushroom soup, dill weed, lemon juice, water chestnut, white pepper, salt and pepper, rye bread
Whole rye and currants breads - La Milanaise
Whole rye and currants breads - La Milanaise
lamilanaise.com
Ingredients: rye flour, salt, yeast