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Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
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Get Grilled Pineapple Recipe from Food Network
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Get Coffee-Coconut Ice Cream Bombe Recipe from Food Network
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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Get Arroz con Leche Recipe from Food Network
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Spicy hot mulled apple cider cooked with a clove-studded orange, cinnamon, allspice, nutmeg, cardamom and brown sugar.
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Get Chocolate Almond Smoothie Recipe from Food Network
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Get Pate a Choux Puffs Recipe from Food Network
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Get Chocolate Cherry Ice Cream Float Recipe from Food Network
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
cooking.nytimes.com
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar