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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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You can use gyoza wrappers instead of making dumpling dough.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.
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Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.