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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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Two favorite desserts, together at last!
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.
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Get Chocolate Buttercream Cake Recipe from Food Network
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Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network