Search Results (8,538 found)
www.allrecipes.com
Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
www.allrecipes.com
Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!
www.allrecipes.com
Apples, cranberries, and crystallized ginger are simmered together, creating a spicy and sweet relish to use during the holiday season.
www.allrecipes.com
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
www.allrecipes.com
Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
www.allrecipes.com
Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
www.allrecipes.com
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
www.allrecipes.com
Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
www.allrecipes.com
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.