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Get Simple Sesame Noodles Recipe from Food Network
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Get Sweet Pea Soup Recipe from Food Network
Ingredients: bacon, oil, flour, leeks, peas, heavy cream, garnish