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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
www.delish.com
Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
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A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.