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Get Bird to the Last Drop Recipe from Food Network
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Fire up the Instant Pot® to make the perfect hearty taco filling of lean ground turkey coupled with the piquant peppers and spices of salsa ranchera.
Ingredients: canola oil, turkey
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.
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These potatoes have a special twist on the classic mashed potatoes and gravy. Using sweet potato, carrot and mint the flavors pair well. The Blue Moon Gravy...
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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All the flavors of a burrito without all the calories.
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...