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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
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Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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Get Chocolate Cake Recipe from Food Network
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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We're coco-nuts for these mini pies!
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.