Search Results (2,248 found)
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
Ingredients:
flour, salt, yogurt, butter, brown sugar, sugar, egg whites, vanilla, raisins, oats, baking soda
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Ingredients:
butter, sugar, brown sugar, egg, almond extract, flour, baking soda, salt, decoration, confectioners sugar, milk, raspberry jam
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Ingredients:
margarine, peanut butter, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
Ingredients:
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, vanilla, decoration
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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
Ingredients:
sugar, brown sugar, shortening, eggs, milk, white vinegar, baking soda, baking powder, salt, vanilla, flour, nutmeg
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Ingredients:
banana, canola oil, sugar, vanilla, flour, baking soda, salt, cinnamon, rolled oats, walnuts, chocolate chips
www.foodnetwork.com
Get Peanut Butter Cup Cookies Recipe from Food Network
Get Peanut Butter Cup Cookies Recipe from Food Network
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These mildly sweet almond cookies are thin and crispy, the perfect non-dairy, gluten-free treat to accompany an afternoon tea.
These mildly sweet almond cookies are thin and crispy, the perfect non-dairy, gluten-free treat to accompany an afternoon tea.
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Ingredients:
shortening, brown sugar, eggs, vanilla, flour, baking soda, cream of tartar, milk, dates, walnuts
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These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
Ingredients:
sugar, butter, cream cheese, baking powder, salt, peppermint, vanilla, egg, flour, food coloring, cocoa
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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
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Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!