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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Get Clam Chowder Recipe from Food Network
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Tart and sweet, rich and light: a great summer pie.
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This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Get Peach Mug Pie Recipe from Food Network
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Get Kiwi Lime Pie Recipe from Food Network
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.