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Get Macadamia Rum Mousse Pie Recipe from Food Network
Get Macadamia Rum Mousse Pie Recipe from Food Network
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Get Overnight Monkey Bread Recipe from Food Network
Get Overnight Monkey Bread Recipe from Food Network
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
Ingredients:
ricotta cheese, pumpkin, egg yolks, salt plus, brown sugar, nutmeg, flour, butter, sage, parmesan cheese, hazelnuts
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Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
Ingredients:
milk, sour cream, eggs, egg yolks, sugar, flour, lemon, cherries, golden rum, lemon juice
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Get Pumpkin Mousse Parfaits Recipe from Food Network
Get Pumpkin Mousse Parfaits Recipe from Food Network
Ingredients:
rum, gelatin, sugar, brown sugar, egg yolks, orange, cinnamon, nutmeg, salt, heavy cream, vanilla, ginger cookies
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
Ingredients:
butter, parmesan cheese, milk, flour, paprika, salt, egg yolks, egg whites, cream of tartar, cheese, chives
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
Ingredients:
brioche, milk, custard, rum, egg yolks, nutmeg, walnut, pecan, golden raisins, caramel sauce, heavy cream
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
Ingredients:
flour, oatmeal, baking powder, salt, egg yolks, buttermilk, canola oil, egg whites, chives, lemon juice, lemon
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Get No-Bake Banana Pudding Pie Recipe from Food Network
Get No-Bake Banana Pudding Pie Recipe from Food Network
Ingredients:
sugar, flour, salt, milk, egg yolks, vanilla, graham cracker, bananas, vanilla wafer, heavy cream
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Get Kaiserschmarrn Recipe from Food Network
Get Kaiserschmarrn Recipe from Food Network
Ingredients:
egg whites, sugar, egg yolks, creme fraiche, golden raisins, flour, rum, strawberries, lemon juice