Search Results (15,820 found)
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Ingredients:
butter, onion, sauerkraut, potatoes, salt, white pepper, eggs, sour cream, flour, baking powder
www.chowhound.com
A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
Ingredients:
egg, vanilla, flour, powdered sugar, salt, baking powder, butter, peanut butter, milk chocolate
www.foodnetwork.com
Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, brown sugar, sugar, butter, eggs, vanilla, chocolate chips, caramel
www.delish.com
Get in line.
Get in line.
Ingredients:
flour, cake flour, baking powder, baking soda, salt, butter, brown sugar, sugar, chocolate chips, walnuts, eggs
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Ingredients:
french baguette, olive oil, plum tomato, basil, oregano, garlic powder, white pepper, mozzarella cheese, provolone cheese
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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Ingredients:
butter, sugar, salt, vanilla, egg yolks, flour, baking powder, milk, egg whites, blueberries
www.allrecipes.com
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Ingredients:
sugar, butter, vanilla, baking powder, salt, eggs, egg whites, apricots, pistachio nuts, flour, cornmeal, chocolate, shortening
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
raspberries, raspberry jam, cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, lemon juice, milk
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Great Northern beans are simmered with chicken, onion, and jalapeno pepper in a slow cooker for a warm and spicy chili perfect for weeknights or game days.
Great Northern beans are simmered with chicken, onion, and jalapeno pepper in a slow cooker for a warm and spicy chili perfect for weeknights or game days.
Ingredients:
northern beans, chicken breast, onion, chicken broth, jalapeno pepper, cumin, oregano, garlic powder, tomato, cheese, cilantro
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Ingredients:
ricotta cheese, spinach, onion, egg, parsley, pepper, garlic powder, mozzarella cheese, parmesan cheese, spaghetti, water, manicotti
www.chowhound.com
A recipe for South American sandwich cookies filled with delectable dulce de leche.
A recipe for South American sandwich cookies filled with delectable dulce de leche.
Ingredients:
cornstarch, flour, baking powder, baking soda, salt, butter, sugar, egg yolks, brandy, vanilla, dulce de leche
www.allrecipes.com
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.