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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network
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These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.
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We've created this delectable recipe for those nights when you need to get dinner on the table fast.  It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
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Get Eggplant Parmigiana Sandwich Recipe from Food Network
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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Get Lemon Basil Pasta Salad Recipe from Food Network
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An easy quick bread with a swirl of cinnamon sugar.
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In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.