Search Results (21,203 found)
Red Curry Butternut Squash
Red Curry Butternut Squash
www.allrecipes.com
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Ingredients: green onions, vegetable oil, tomato paste, curry powder, cumin, curry, cloves, coconut milk, fish sauce, brown sugar, butternut squash, basil leaves
Chopped Salad with Grapes and Mint
Chopped Salad with Grapes and Mint
www.delish.com
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Ingredients: romaine, tomatoes, cucumber, red onion, corn kernels, chicken, green grapes, feta cheese, olive oil, mint, basil, red wine vinegar, lime juice
Crustless Quiche
Crustless Quiche
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Ingredients: butter, leeks, eggs, goat cheese, heavy cream, milk, brie cheese
Shredded Beef Enchiladas
Shredded Beef Enchiladas
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Ingredients: chuck roast, water, beef broth, red wine vinegar, chili powder, cumin, onion, chile peppers, flour, sour cream, monterey jack, oil, corn tortillas
Twice Baked Potatoes
Twice Baked Potatoes
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Ingredients: potatoes, vegetable oil, butter, leeks, cloves, thyme, fat, skim milk, parsley
Leek and Yogurt Pie Recipe
Leek and Yogurt Pie Recipe
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
Ingredients: olive oil, leeks, eggs, yogurt, feta cheese, walnuts, dill, phyllo dough
Lentil and Tuna Salad Recipe
Lentil and Tuna Salad Recipe
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients: garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
Swordfish with Vegetable Couscous and Tomato Vinaigrette
Swordfish with Vegetable Couscous and Tomato Vinaigrette
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Servings: 4
Ingredients: plum tomatoes, wine vinegar, olive oil, oregano, salt, scallions, fennel bulb, squash, chicken broth, couscous, swordfish steaks
Greek-Style Stuffed Peppers
Greek-Style Stuffed Peppers
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Ingredients: green bell peppers, red bell peppers, olive oil, pork, onions, dry white wine, tomato puree, feta cheese, white rice, raisins, pine nuts, parsley
Chicken Enchilasagna
Chicken Enchilasagna
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Ingredients: vegetable oil, chili powder, cumin, garlic powder, salt, chicken breasts, monterey jack, parsley, enchilada sauce, lasagna noodles, sharp cheddar
Spicy Summer Squash with Herbs
Spicy Summer Squash with Herbs
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Ingredients: olive oil, squash, jalapeno, onion, white wine vinegar, rosemary, garlic, chives
Chicken Navratan Curry (Indian)
Chicken Navratan Curry (Indian)
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.
Ingredients: vegetable oil, cumin seeds, onion, cloves, turmeric, chili powder, tomato puree, chicken breast, carrots, potatoes, green beans, water, coconut cream