Search Results (14,693 found)
www.allrecipes.com
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
www.delish.com
You'd never guess that this great-tasting version of a classic dessert is made with better-for-you products and can fit into your healthful eating plan.
www.allrecipes.com
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.
www.allrecipes.com
The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
www.allrecipes.com
Apple cake with cream cheese frosting.
www.delish.com
The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
www.allrecipes.com
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
www.allrecipes.com
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
www.allrecipes.com
Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
www.allrecipes.com
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan