Search Results (14,010 found)
cooking.nytimes.com
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
Ingredients:
dijon mustard, lemon juice, chicken breasts, olive oil, onion, corn kernels, chile, squash, yellow tomato, flour, cilantro leaves
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
Ingredients:
chicken, plus, black pepper, lemon thyme, olive oil, spring onions, green garlic, dry white wine, rhubarb, honey, butter
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
Ingredients:
sunflower oil, zucchini, red wine vinegar, edamame, basil leaves, parsley leaves, olive oil, penne, lemon, capers, buffalo mozzarella
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
www.foodnetwork.com
Get Peach Crisp Recipe from Food Network
Get Peach Crisp Recipe from Food Network
Ingredients:
peaches, lemon, flour, brown sugar, sugar, vanilla, golden raisins, rolled oats, butter, almonds, water
www.allrecipes.com
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
Ingredients:
vegetable oil, breads, english cucumber, tomatoes, red onion, italian parsley, mint, olive oil, lemon juice, sumac, garlic, sheep
www.chowhound.com
Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
Ingredients:
brown sugar, lemon juice, cornstarch, vanilla, salt, peaches, butter, flour, sugar, baking powder, baking soda, milk yogurt
www.foodnetwork.com
Get Apple Fritters Recipe from Food Network
Get Apple Fritters Recipe from Food Network
Ingredients:
flour, sugar, cinnamon, salt, baking powder, baking soda, sparkling water, buttermilk, vanilla, lemon, olive oil, vegetable oil, apples
www.foodnetwork.com
Get Bourbon Apple Pie Recipe from Food Network
Get Bourbon Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, baking powder, vegetable shortening, butter, bourbon, water, egg, apples, lemon juice, cinnamon, ginger
www.foodnetwork.com
Get Chicken-Peanut Curry Soup With Achat Pickle Recipe from Food Network
Get Chicken-Peanut Curry Soup With Achat Pickle Recipe from Food Network
Ingredients:
sugar, unseasoned rice, english cucumber, sauerkraut, cherries, red onion, chile pepper, cloves, ginger, coriander, turmeric, curry, coconut milk, chicken stock, chicken breasts, brown sugar, noodles, soy sauce, fish sauce, peanut butter, lime juice
www.simplyrecipes.com
Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
Ingredients:
flour, powdered sugar, salt, butter, egg, vanilla, mascarpone cheese, heavy cream, orange, raspberries, blueberries, strawberries, apricot, water, red wine vinegar, tart
www.foodnetwork.com
Get Devil's Revenge Burger Recipe from Food Network
Get Devil's Revenge Burger Recipe from Food Network
Ingredients:
chuck, jalapeno, lettuce, tomato, chipotle, chile pepper, jack cheese, bacon, habanero, sriracha, red onion, olive oil, chipotle puree, chardonnay, jalapenos, serrano chiles, habanero chiles, ketchup, garlic, onion, lemon juice, red pepper flakes, cilantro, mayonnaise