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This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
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Get Ropewalk New England Clam Chowder Recipe from Food Network
Get Ropewalk New England Clam Chowder Recipe from Food Network
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Get Orange Chicken Recipe from Food Network
Get Orange Chicken Recipe from Food Network
Ingredients:
cornstarch, egg whites, chicken thighs, orange juice, soy sauce, brown sugar, wine vinegar, sesame oil, garlic
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
Ingredients:
olive oil, butter, garlic, bone, linguini, onion, chicken bouillon, water, heavy cream, milk, green onions, parmesan cheese
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Ingredients:
lime juice, tequila, orange juice, cilantro, green chiles, chili powder, garlic, honey, salt, black pepper, pork tenderloins
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
Ingredients:
red bell pepper, tomato, garlic, oregano, eggplant, zucchini, red onion, olive oil, sourdough bread, mozzarella cheese
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Get Argentinean Barbecued Steak Recipe from Food Network
Get Argentinean Barbecued Steak Recipe from Food Network
Ingredients:
skirt steak, olive oil, red wine vinegar, lemon juice, parsley, oregano, garlic, red pepper flakes
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
Ingredients:
basil leaves, garlic, walnuts, parmesan cheese, canola oil, couscous, red pepper flakes, chicken broth, juice, shrimp, parsley
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All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
Ingredients:
cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne pepper, cumin, cooking spray
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A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
Ingredients:
garlic, parsley, basil, cumin, dill weed, black pepper, bread crumbs, yellow mustard, salt, eggs, cheese, beef, onion
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
Ingredients:
olive oil, mushrooms, celery, onions, italian bread, stuffing mix, eggs, chicken broth, rubbed sage, thyme, garlic powder
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
Ingredients:
turkey sausage, olive oil, can chickpeas, onion, garlic, cumin, flour, baking powder, yogurt, lime juice, romaine hearts