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You won't find these on the takeout menu.
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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Get Noodle Kugel Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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Get Quinoa and Salmon Croquettes Recipe from Food Network
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Get Cajun Crab Cakes Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.