Search Results (13,646 found)
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
www.foodnetwork.com
Get Sour Cream Apple Pie Recipe from Food Network
www.foodnetwork.com
Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
www.foodnetwork.com
Get Beer-Brined Barbecue Chicken Recipe from Food Network
www.foodnetwork.com
Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
www.foodnetwork.com
Get A Nice Italian Girl's Salad Recipe from Food Network
www.foodnetwork.com
Get Winter Minestrone Recipe from Food Network
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
www.foodnetwork.com
Get Old School Sugar Cookies Recipe from Food Network
www.foodnetwork.com
Get Fried Fish Bites with Sweet Potato Fries and Spicy Mayo Recipe from Food Network